Although I'd promised myself that I would complete reading books I already own before purchasing a new one, I just could not resist buying
Epic Tomatoes by the heirloom tomato guru himself--
Craig LeHoullier. Although I could have downloaded it immediately to my Kindle app, a quick look at the free preview showed me that I would want to read it on paper. The weighty package that arrived in my mailbox a few days later raised my expectations. One look at the book confirmed my choice.
It is a beautiful book. Before I get into the nuts and bolts of the book, I must congratulate
Storey Publishing, editor
Carleen Madigan, and art director/designer
Carolyn Eckert. The cover is joyful, and each page of the book reflects the love of the subject and the teacher's heart the LeHoullier shares. Wonderfully done, friends.
The subtitle of the book promises much: "How to Select & Grow the Best Varieties of All Time." The good news is that the author, whose Twitter handle is @nctomatoman, delivers on that promise. His chapter titles include
- The Origins of Today's Tomato
- Anatomy of a Tomato
- Planning and Planting
- Growing Maintenance and Care
- Harvest Celebration
- Saving for the Future
- Breed Your Own Tomatoes
- Q&A
- Troubleshooting: Diseases, Pests, and Other Problems
Interwoven with LeHoullier's story of how he became "tomatoman" is solid information on selecting, starting, and growing your own tomatoes. His advice is suitable for the casual (1 or 2 plants) through prolific home grower (although commercial growers may glean a bit of insight, too). He is practical--when his garden wore out and the trees caused too much shade, he began using containers. He confesses, quite without shame, that he does enjoy a few hybrid varieties, and also that he uses non-organic fertilizers--quite a refreshing contrast to the gardening wars that are often waged.
The book is chock-full of tables of his findings from his gardens, including 250 varieties rated for size, season, color, and taste. He also shares his favorite 10 varieties, a several yummy-sounding recipes.
The troubleshooting section is especially helpful and includes color photographs for ease of identification as well as remedies which emphasize prevention first.
One of the things I appreciate most about the book is how truthful the author is about yields, size, and about some varieties' less-attractive tendencies. Even in his photographs, which are beautiful, I find that the varieties which crack for me, seem to have cracked for him! I cannot express how encouraging that is!
As informative as the book is, it is a quick read, so you have time to squeeze it in before gardening season starts. You'll be glad you did.
What's growing in your Savory garden?
Nancy